ROMANIAN MEAT ASSOCIATION

  • Românăro
  • Englishen

ROMANIAN MEAT ASSOCIATION

  • Forgot your password?
  • About us
  • Our industry
  • Members
  • How to become a member
  • Contact
  • RO and EU Legislation
    • General Principles
    • Hygiene package
    • Legislation on authorization of establishments
    • Food Industry
    • Animal health
    • Animal welfare
    • Food safety
    • Labelling
    • Products of animal origin
    • Additives
    • European Quality Systems
  • News and Actions
  • Links
    • ANPC
    • ANSVSA
    • CCIB
    • CCIR
    • CLITRAVI
    • MADR
    • MAE
    • MF
    • M.MUNCII
    • MS
  • FAQS

Jessica Bentley (CHR HANSEN) – Lansarea culturilor probiotice ce contin LGG

September 15, 2017November 21, 2017 admin

Descarca fisierul PDF
Articles for members, Specialized information. permalink.

Post navigation

Gabriela Mohan (INCDBA IBA Bucuresti) – Inovarea ingredientelor – scurta retrospectiva
Laurentiu Damian (CHR HANSEN) – Culturi si tehnologii pentru bioprotectia preparatelor din carne

Arhivă comunicate si acțiuni

  • May 2017 (2)
  • April 2017 (6)
  • March 2017 (2)
  • October 2016 (2)
  • April 2016 (2)
  • February 2016 (2)
  • January 2016 (2)
  • October 2015 (2)
  • Home
  • Articles for members
  • Jessica Bentley (CHR HANSEN) –