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Statistical Data Import-Export 2017

March 26, 2018March 26, 2018 admin

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Date Statistice Import-Export 2017

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Articles for members, Statistic Data, 2017. permalink.

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Raport GL BXL 10-11 oct 2016
Productions 2017

Articles members zone

Ghiduri de buna practica
  • Ghid procesare ARC
  • Ghid abatorizare ARC
  • Ghid-retragere-rechemare
  • Ghid tehnic studii Listeria Monocytogenes
  • Ghid reguli aditivi
  • Ghid prelevare probe Listeria de pe echipam.
  • Ghid Listeria Monocytogenes
  • Ghid igiena si contr.oficial import
  • Ghid donare alimente_Food&Drink
  • Ghid descriere aditivi Reg 1333-2008 annex2
Date statistice
2018
  • Consum carne trim 2 2018
  • Consum carne trim 1 2018
  • Consum preparate carne trim 2 2018
  • Consum preparate carne trim 1 2018
  • Import Export 10 luni 2018 ARC Comparatie
  • Import Export 10 luni 2018 ARC
  • Productii 10 luni 2018 ARC comparatie
  • Productii 10 luni 2018 ARC
  • Productions First Semester 2018
  • Statistical Data Import Export First Semester 2018
2017
  • Productions 2017
  • Statistical Data Import-Export 2017
  • Consumuri 2017
  • Export Marea Britanie 2016
  • Efective ovine-caprine decembrie 2016
  • Efective cabaline decembrie 2016
  • Efective bovine decembrie 2016
  • Efective animale 2015
  • Comparatie efective animale 2015-2016
2016
  • Consumuri 2016
  • Productii 2016
  • Date statistice Import-Export primele 10 luni 2016
2015
  • Consumuri 2015
  • Productii 2015
  • Date statistice Import-Export 2014-2015
Informatii de specialitate
  • Monika Milej (CHR HANSEN) – Tendinte de consum ale generatiei Millenials
  • Virgil Cheles (BARENTZ) – Imbunatatirea texturii preparatelor din carne
  • Ovidiu Vlad (BIOCULT) – Fabricarea de produse din carne fara nitriti
  • Laurentiu Damian (CHR HANSEN) – Culturi si tehnologii pentru bioprotectia preparatelor din carne
  • Jessica Bentley (CHR HANSEN) – Lansarea culturilor probiotice ce contin LGG
  • Gabriela Mohan (INCDBA IBA Bucuresti) – Inovarea ingredientelor – scurta retrospectiva
  • Gabriel Gala (BRENNTAG) – Industria carnii – trenduri actuale si solutii
  • Dana Tanase (ARC) – Utilizarea caramelului in procesarea carnii
  • Dana Pop – Etichetarea ingredientelor – intre lege si realitate (produse lactate)
  • Dana Pop – Etichetarea ingredientelor – intre lege si realitate (lapte si inghetata)
  • Dana Pop – Etichetarea ingredientelor – intre lege si realitate (inghetata)
  • Cosmin Mingheras (BRENNTAG) – Evolutia tendintelor de consum pe segmentele de panificatie, patiserie si dulciuri
  • Cesare Varallo (INSCATECH) – Legislatia pentru industria alimentara – prezent si viitor
  • Catalin Muresan (BIOCULT) – Culturile naturale Vege-Start pentru muraturi, bors si alte produse fermentate
  • Camelia Arghire (ENZYMES) – Gama AIT Franta – mixuri complete pentru panificatie si patiserie
  • Ana Ber (P&P) – Despre recrutarea in industria alimentara in special pe zona de ingrediente
  • Alin Itco (CHR HANSEN) – Coloranti naturali si extracte cu rol de colorare pentru dulciuri
Rapoarte Grupuri de lucru CLITRAVI
  • Raport GL BXL 10-11 oct 2016
  • Raport GL BXL 30-31 ian 2017
  • Raport GL Gdansk 08-12 mai 2017
  • Raport GL BXL 03-05 oct 2017
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