Laurentiu Damian (CHR HANSEN) – Culturi si tehnologii pentru bioprotectia preparatelor din carne September 15, 2017November 21, 2017 admin
Jessica Bentley (CHR HANSEN) – Lansarea culturilor probiotice ce contin LGG September 15, 2017November 21, 2017 admin
Gabriela Mohan (INCDBA IBA Bucuresti) – Inovarea ingredientelor – scurta retrospectiva September 15, 2017November 21, 2017 admin
Gabriel Gala (BRENNTAG) – Industria carnii – trenduri actuale si solutii September 15, 2017November 21, 2017 admin
Dana Tanase (ARC) – Utilizarea caramelului in procesarea carnii September 15, 2017November 21, 2017 admin
Dana Pop – Etichetarea ingredientelor – intre lege si realitate (produse lactate) September 15, 2017November 21, 2017 admin
Dana Pop – Etichetarea ingredientelor – intre lege si realitate (lapte si inghetata) September 15, 2017November 21, 2017 admin
Dana Pop – Etichetarea ingredientelor – intre lege si realitate (inghetata) September 15, 2017November 21, 2017 admin
Cosmin Mingheras (BRENNTAG) – Evolutia tendintelor de consum pe segmentele de panificatie, patiserie si dulciuri September 15, 2017November 21, 2017 admin
Cesare Varallo (INSCATECH) – Legislatia pentru industria alimentara – prezent si viitor September 15, 2017November 21, 2017 admin
