Monika Milej (CHR HANSEN) – Tendinte de consum ale generatiei Millenials September 15, 2017November 21, 2017 admin
Virgil Cheles (BARENTZ) – Imbunatatirea texturii preparatelor din carne September 15, 2017November 21, 2017 admin
Ovidiu Vlad (BIOCULT) – Fabricarea de produse din carne fara nitriti September 15, 2017November 21, 2017 admin
Laurentiu Damian (CHR HANSEN) – Culturi si tehnologii pentru bioprotectia preparatelor din carne September 15, 2017November 21, 2017 admin
Jessica Bentley (CHR HANSEN) – Lansarea culturilor probiotice ce contin LGG September 15, 2017November 21, 2017 admin
Gabriela Mohan (INCDBA IBA Bucuresti) – Inovarea ingredientelor – scurta retrospectiva September 15, 2017November 21, 2017 admin
Gabriel Gala (BRENNTAG) – Industria carnii – trenduri actuale si solutii September 15, 2017November 21, 2017 admin
Dana Tanase (ARC) – Utilizarea caramelului in procesarea carnii September 15, 2017November 21, 2017 admin
Dana Pop – Etichetarea ingredientelor – intre lege si realitate (produse lactate) September 15, 2017November 21, 2017 admin
Dana Pop – Etichetarea ingredientelor – intre lege si realitate (lapte si inghetata) September 15, 2017November 21, 2017 admin
